If you’re looking for a unique dining experience in Toronto, Aniq’s east asian fusion cuisine will delight your taste buds. In the heart of Roncesvalles, Chef and owner Eric Oh has brought together Asian and Canadian flavours, along with a ton of molecular gastronomy to create memorable and delicious dishes.

I recently learned that Spain is the largest producer producer and exporter of table olives in Canada and the world. Known for their culinary versatility, Olives from Spain can be enjoyed on their own or incorporated into many recipes including this Savoury Breakfast Tart with Hojiblanca olives.

I recently tried the flavoured caramels from Roselle in Toronto and just can’t get enough. The popular pastry shop on King East is known for their amazing cakes and quality soft serve, but these little caramel bites are on another level.