Valentine’s Day at Shangri-La Toronto

Valentine’s day is a busy time of year for restaurants like Bosk, located on the first floor of the Shangri-La hotel in Toronto. Since it’s opening in 2012, Bosk has been a hot spot for celebrities and diners looking for a premium experience. Chef de Cuisine Richard Singh created a special Valentine’s Day menu this year. The “Shades of Red” Butter Poached Lobster with Beets prepared in 5 different was my favourite dish. The Yukon Gold Potato Agnolotti was also a highlight with a beautiful sous vide hen egg yolk and strong truffle flavour that would impress any date, Valentine’s or not. Check out our recap video of our Valentine’s Day experience at Bosk.

Bosk Valentine’s Day Menu 2017

We start our tasting with some of Bosk's newest additions to their cocktail menu!

A refreshing Gin based cocktail with aromas of rosemary.

Autumn Sour - Whisky, Lemon Juice, Apple Juice, Canadian Maple Syrup, Egg Whites , Cinnamon

Shades of Red - Butter Poached Lobster, Roasted Beet, Pickled Beet, Beet Soil, Beet Gel, Beet Butter Sauce

Yukon Gold Potato Agnolotti - Chestnut Cream, Hen Egg Yolk, Forest Mushroom, Black Truffle

Halibut “Veronique” - Blanquette, Grapes, Chervil, Artichoke, Verjus Vinaigrette

Family Style Desserts

Bailey’s Gateau || Chocolate Praline, Whiskey Mousse, Coffee Crémeux

Cointreau & Almond Dulce || Vanilla Rooibos, Tangerine Gelée, Pomegranate

Raspberry Chocolate Bombe || Praline Crunch, Vanilla Crème Brûlée, Chocolate Biscuit